Red Skin Potato and Dill Salad

This is great during a summer bbq or even if you are an avid potato lover like me.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 3  lbs  red potatoes (cubed)
• 3⁄4 cup sour cream
• 1⁄2 cup mayonnaise
• 1  tablespoon fresh dill
• 1⁄8 cup celery (diced)
• 1⁄8 cup onion (diced)
• 1  head garlic (roasted and minced)
• 1⁄4 teaspoon cracked black pepper
• 3  teaspoons salt

Directions

1. Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
2. Boil the potatoes for 15 minutes until tender when pierced with a fork.
3. Drain the potatoes and set aside to cool for 20 minutes.
4. Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
5. Salt to taste and chill until ready to serve.