Red Skin Mashed Potatoes

The addition of horseradish gives the potatoes a little zip.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 8 -10  large  red potatoes, unpeeled and quartered
• 1⁄2 teaspoon onion powder
•  salt
• 1  tablespoon  prepared horseradish
• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup sour cream

Directions

1. Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
2. Mash potatoes and add remaining ingredients.
3. Mix until fluffy and serve hot.