Red Sauce - Strawberry Sauce - Norway

This dessert sauce is meant to be a bright, fruity sauce for rice pudding, ice cream, and other dessert puddings.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (10 ounce) box frozen strawberries
• 1  cup water
• 1 1⁄2 tablespoons cornstarch

Directions

1. Boil strawberries and water for 5 minutes.
2. Mix the cornstarch with a little cold water, then add it to the strawberry mixture.
3. Bring to a boil again, stirring all the time; it will thicken.
4. Remove from heat and cool.
5. Serve with rice pudding, ice cream or other dessert puddings.