Red Sauce

Daniel Fast Approved

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  green bell pepper, diced large
• 1  yellow onion, diced large
• 2  garlic cloves, minced
• 2 (15 ounce) cans diced tomatoes
• 2 (15 ounce) cans tomato sauce
• 1  tablespoon  mixed Italian herbs
•  salt & freshly ground black pepper

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the bell pepper, onion, and garlic; saute until the bell pepper softens, 5 to 7 minutes.
2. Add the tomatoes, tomato sauce, and Italian herbs. Reduce heat to medium-low and allow to simmer for 30 minutes. Season to taste with the salt and pepper.
3. Serve over hot pasta of your choice.