Red Sangria With Raspberry Shrub

I got this recipe from our new Fresh Thyme food store.

• Ready In: 40 mins
• Serves: 10
• Yields: 1 pitcher

Ingredients

• 1  cup raspberries
• 1⁄2 cup honey
• 1⁄2 cup water
• 3⁄4 cup apple cider vinegar
• 1  sliced lime
• 1⁄4  sliced orange
• 1⁄4  sliced pear
• 1⁄2 cup blackberry
• 1 (750 ml) bottle red Zinfandel wine
• 3⁄4 cup  orange juice
• 1 (12 ounce) can  chilled lime sparking water

Directions

1. For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
2. For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.