Red Robin's Honey Mustard Poppy Dressing

This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON, but you can scale it down, I usually cut it in fourth. :) I got this from CDKitchen.com posted by member Angelsplaying on there.

• Ready In: 10 mins
• Serves: 256
• Yields: 1 gallon

Ingredients

• 72  ounces mayonnaise
• 12  ounces sugar
• 12  ounces honey
• 6  ounces yellow mustard
• 6  ounces Grey Poupon Dijon Mustard
• 6  ounces white vinegar
• 6  ounces  vegetable oil
• 9  tablespoons poppy seeds

Directions

1. Mix all together with a wire whip, put in container, cover and refridgerate. Shelf life of 7 days.
2. This makes a gallon.
3. 1 serving= 2 tablespoons
4. 256 tablespoons in a gallon.