Red Robin Honey Mustard Poppy Seed Dressing

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

• Ready In: 10 mins
• Serves: 12
• Yields: 2 1/2 cups

Ingredients

• 1 1⁄3 cups mayonnaise
• 4 1⁄2 tablespoons white sugar
• 2 1⁄2 tablespoons honey
• 2  tablespoons mustard
• 2  tablespoons Grey Poupon Dijon Mustard
• 2  tablespoons white vinegar
• 2  tablespoons  vegetable oil
• 1 1⁄2 tablespoons poppy seeds

Directions

1. Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.