Red River Burger

Yummy spicy grilled burger recipe from Better Homes and Gardens.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped green onions or 1⁄2 cup  finely chopped  white onion
• 2  tablespoons  fine dry breadcrumbs
• 2  red  serrano peppers, seeded and finely chopped
• 3  canned chipotle chiles in adobo, chopped
• 1⁄2 teaspoon salt
• 1  lb lean ground beef
• 4  wheat hamburger buns, split (1-inch-thick) or 8  slices  bread (1-inch-thick)
•  roasted red pepper catsup, roasted garlic catsup (optional) or   other purchased flavored catsup (optional)
• 4  slices tomatoes (optional)
•  sliced red onion (optional)
•  red  serrano pepper (optional)

Directions

1. Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4. Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.