Red Ribbon Cheddar Melts

Found in a Cabot cheese pamphlet. Cheese is always good!

• Ready In: 12 mins
• Serves: 2

Ingredients

• 2  slices  Italian bread
•  olive oil flavored cooking spray
•  salt
•  pepper
• 1  ounce  roasted red pepper
• 4  ounces fresh spinach
• 1 1⁄2 ounces light cheddar cheese, grated

Directions

1. Preheat Boiler.
2. Lightly coat top of bread slices with olive oil spray and season with salt and pepper.
3. Slice peppers lengthwise into ribbons.
4. Layer spinach, peppers and cheese on top of bread.
5. Broil until bread is golden and cheese is bubbly.