Red Raspberry Sherbet

Robin Miller made this on her Quick Fix Meals show. This is super easy, requires no fancy ice cream gadgets, and it tastes good when it's hot out.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 2  cups low-fat milk
• 1 (10 ounce) bag frozen raspberries
• 1⁄2 teaspoon vanilla extract

Directions

1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.