Red Raspberry Dessert

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!

• Ready In: 2 hrs 15 mins
• Serves: 10-12

Ingredients

• 1 (6 ounce) package  red raspberry Jell-O gelatin (2 - 3oz packages would work)
• 2  cups boiling water
• 2 (10 ounce) packages frozen raspberries, unsweetened
• 24  marshmallows
• 1⁄2 cup milk
• 8  ounces  cool whip  frozen whipped topping, thawed
• 2  butterfinger candy bars, finely crushed
• 15  Ritz crackers, finely crushed

Directions

1. In a large bowl, dissolve jello in boiling water.
2. Stir in frozen raspberries.
3. Cool in fridge until just set - this won't take long since the berries are frozen.
4. Meanwhile, combine crushed candy bars and crackers - set aside.
5. Melt marshmallows with milk in microwave and let cool.
6. Fold in Cool Whip and spread over jell-o.
7. Top with crushed candy bars and crackers.