Red Pudding (Danish)
Ready In: 35 mins
Serves: 6
Ingredients
Directions
- Put rhubarb in a large saucepan; cover with water.
- Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
- Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
- May be served hot or cold with milk or cream.
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