Red Potatoes With Butter and Chives

A homemade side that I have been making for years. This will go with almost any main dish.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 -2  lb  red potatoes, rinsed, skin on
• 3 -4  tablespoons butter, cubed
•  fresh chives, minced
•  salt and pepper

Directions

1. Bring a 2 quart sauce pot half full of water to a boil.
2. While water is coming to a boil dice potatoes to 1/4 inch cubes.
3. Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
4. Drain in a colander and return potatoes to pot.
5. Add butter cubes and gently stir until butter has melted.
6. Stir in minced chives and season to taste with salt and pepper.