Red Potatoes & Egg Salad

BBQ time.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 5  lbs  red potatoes
• 12  eggs
• 1⁄4 cup  del monte  sweet pickle relish
• 1⁄4 cup  maui onion, diced
• 1 1⁄2 cups  best food mayonnaise
• 3  tablespoons  french classic yellow mustard
• 1  tablespoon cider vinegar
• 1⁄2 teaspoon celery seed
•  salt
•  pepper

Directions

1. Parboil the potatoes and eggs the day before making the salad place into the refrigerator overnight.
2. Cube the potatoes and eggs and place into a mixing bowl add in the rest of the ingredients and combine and adjust to taste and place the mixture into plastic container and into the refrigerator for 2 hours before serving.