Red Potatoes and Zucchini

I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  medium  red potatoes
• 3  medium zucchini, about 1 lb
• 4  tablespoons butter, divided
• 3  teaspoons tarragon
• 2  teaspoons chives, chopped
• 1⁄2 teaspoon salt
• 1  teaspoon pepper

Directions

1. Cook potatoes in boiling water, about 25 minutes or until tender.
2. Cut zucchini into 1/4 inch slices.
3. In skillet, heat 2 Tbs. butter.
4. Add zucchini and cook, turning occasionally, about 3 minutes.
5. Cut potatoes into chunks and add to zucchini.
6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
7. Add tarragon, chives, salt and pepper.
8. Pour over vegetables and toss gently.