Red Potato Toss

This is a great side dish. It is very hearty but yet impressive. I got this recipe from my sister years ago. It isn't for those that are watching their weight (special occasions are allowed).

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 8  red potatoes
• 1 1⁄2 cups mayonnaise
• 1⁄2 cup  shredded parmesan cheese
• 1⁄4 cup butter
• 12  ounces bacon, fried, drained and crumbled
• 1  tablespoon parsley flakes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Preheat oven to 350°F.
2. Cut up potatoes by 1/4 or 1/8 sections, depending on their size.
3. Place them in 2-quart casserole dish.
4. Mix up rest of ingredients and gently stir into potatoes.
5. Bake for 45 minutes to 1 hour, covered.