Red Potato Salad With Radishes

A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time. Ingredient amounts are approximate and can be changed to your liking.

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 6 -8  medium  red potatoes, skins on
• 1  stalk celery, thinly sliced
• 3  green onions, sliced with tops
• 6  radishes, thinly sliced, peels on
• 1⁄4-1⁄2 cup mayonnaise, enough to coat
•  sea salt
•  black pepper, rough grind, to taste

Directions

1. Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
2. In the mean time, clean and slice all veggies.
3. Cut cooled potatoes to desired size and add to veggies.
4. Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.