Red Potato Salad

I received this recipe from a friend of mine. I am asked quite often to bring this to summer family functions, picnics, etc.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 3  lbs  red salad potatoes, cut into bite-sized pieces
• 1 1⁄2 cups mayonnaise
• 2  tablespoons brown mustard
• 1  lb bacon, cooked and crumbled
• 8  ounces fresh chives, finely chopped
•  salt
•  pepper

Directions

1. Boil potatoes until done.
2. Drain well.
3. Put potatoes into a bowl and cool completely in the refrigerator.
4. Mix mayonnaise, brown mustard, salt and pepper.
5. Add bacon and chives and mix well.
6. Toss potatoes into mayonnaise mixture.
7. * Best if made at least 6 hours ahead of time so flavors can marry.