Red Potato Salad
- Reviews 1
Ready In: 50 mins
Serves: 12
Ingredients
- 3 lbs red salad potatoes, cut into bite-sized pieces
- 1 1⁄2 cups mayonnaise
- 2 tablespoons brown mustard
- 1 lb bacon, cooked and crumbled
- 8 ounces chives, finely chopped
- salt and pepper
Directions
- Boil potatoes until done.
- Drain well.
- Put potatoes into a bowl and cool completely in the refrigerator.
- Mix mayonnaise, brown mustard, salt and pepper.
- Add bacon and chives. Mix well.
- Toss potatoes into mayonnaise mixture.
- * This salad is best if made at least 6 hours before serving so the flavors have time to marry.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off