Red Potato Medallions With Italian Herbs and Parmesan

A grilled potato slice with a blend of dried and fresh Italian herbs and Parmesan cheese.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs  red potatoes, sliced 1/3 inch thick
• 1⁄3 cup olive oil
• 2  tablespoons  italian seasoning
• 1⁄3 cup fresh basil, chopped
• 1⁄4 cup  fresh Greek oregano, chopped
• 1⁄4 cup fresh Italian parsley, chopped
• 1⁄4 cup parmesan cheese
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Wash potatoes and slice 1/3 inch thick. Place oil, dry Italian seasoning, salt, and pepper in a bowl, toss potatoes until coated. Set aside.
2. Heat an indoor grill such as a George Foreman, or an outdoor gas or charcoal grill. Place potatoes on grill, cook until browned on one side and turn. Once fully cooked and tender, transfer to a baking dish. Top with Parmesan cheese and fresh herbs and serve.