Red Pickled Cabbage

I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1  red cabbage
• 1⁄4 cup apple cider vinegar
• 2  tablespoons honey
• 1⁄2 cup olive oil
•  salt & pepper

Directions

1. Grate or shred cabbage into very thin slivers.
2. Place cabbage in a porcelain bowl.
3. Add 1/2 cup of olive oil.
4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
5. Add 2 to 3 tablespoon of raw honey.
6. Toss and mix everything together and add salt & pepper to taste.
7. Store in glass jar(s). Keeps fresh for a long time.
8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.