Red Pesto Lamb With Pasta (Freezable/Oamc)
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 red peppers, deseeded and diced
- 6 1⁄2 ounces red pesto sauce
- 14 ounces chopped tomatoes
- 4 ounces dried pasta shapes
Directions
- Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce.
- Serve or freeze as per directions above.
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