Red Peppers and Onions Sauteed in Olive Oil

So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  red bell pepper, seeded and sliced in strips
• 1⁄2 yellow onions or 1⁄2  white sweet onion, sliced in strips
• 1⁄2 clove garlic, very finely chopped
• 2 -3  tablespoons extra virgin olive oil
• 1  dash white pepper or 1  dash black pepper, to taste
• 1  dash oregano, to taste
• 1  dash red pepper flakes, to taste
• 3 -4  leaves fresh basil, left whole

Directions

1. In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
2. Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
3. Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
4. Serve hot.