Red Pepper Timbale With Goats Cheese

What an Entertaining Summer!

• Ready In: 2 hrs 30 mins
• Serves: 4

Ingredients

• 3  red peppers
• 1  aubergine
• 1⁄2 onion
•  goat cheese, 4 slices (better with the rind)
• 500  g rocket

Directions

1. 1. Roast the peppers and the aubergine with half an onion.
2. 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
3. 3. Grill the goat’s cheese so it has some colour but doesn’t melt completely.
4. 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
5. 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
6. 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.