Red Pepper Sauce
Ready In: 20 mins
Serves: 2
Ingredients
- 1 large red bell pepper
- 1 tablespoon fresh parsley
- 2 tablespoons olive oil
- 1⁄2 cup chili sauce
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon fresh coarse ground black pepper
Directions
- Dice red pepper.
- Finely chop parsley.
- In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.
- Add remaining ingredients and cook on high to boiling. Reduce heat to low and cook uncovered 10 minutes to blend flavors.
- Keep warm until served.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off