Red Pepper Pesto Bruschetta

This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta. I have not made this so the yield and prep time are guesses.

• Ready In: 35 mins
• Serves: 6
• Yields: 2 c

Ingredients

• 3  whole tomatoes, diced
• 1  small onion, diced
• 1  cup pecans, crushed
• 1  bunch basil, minced
• 4  garlic cloves, minced
• 1  cup extra virgin olive oil
• 1  teaspoon kosher salt
• 1  teaspoon pepper
• 1  cup  fresh  roasted red pepper, cut into strips
• 1  cup  aged parmesan cheese

Directions

1. Mix all ingredients.
2. Scoop with Tostitos or spread on bread.