Red Pepper Jelly Cheesecake

Great Appetizer

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 8  ounces cream cheese
• 1  egg
• 2  garlic cloves
• 6  ounces parmesan cheese
• 8  ounces  red pepper jelly

Directions

1. In a food processor mix cream cheese, egg, garlic & Parmesan.
2. When well blended add 2/3 of jar of jelly.
3. Place a pan of water in the oven to keep cheesecake moist while baking.
4. Pour mixture into a 6" spring foam pan and bake beside the water at 350F for 40 minutes or until a knife inserted in centre comes out clean.
5. Chill for several hours.
6. Remove from pan, cover with rest of the remaining jelly and serve with crackers.