Sweet & Sour Red Pepper Jelly
- Reviews 3
Ready In: 40 mins
Yields: 4 8ounce jars
Ingredients
- 3 cups sweet red peppers, seeded and chopped
- 1⁄2 cup hot red chili peppers or 1⁄2 cup hot green chili pepper, seeded and chopped
- 2 cups cider vinegar
- 1⁄2 teaspoon salt
- 5 1⁄2 cups sugar
- 1 (6 ounce) bottle pectin
Directions
- In a large saucepan combine peppers with vinegar over med low heat. Simmer for 15 minutes. Strain juice through jelly bag. DO NOT SQUEEZE BAG.
- Put juice back into saucepan and bring to a boil over medium high heat.
- Add salt and sugar to pan and bring back to a full boil. Boil for 1 minute. Remove from heat.
- Stir in pectin and skim off foam.
- Ladle into hot, sterilized jars and seal with screw on caps.
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