Red Pepper Jelly

I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

• Ready In: 30 mins
• Yields: 6 small jelly jars.

Ingredients

• 2  cups  ground  sweet red peppers (about 3 large peppers)
• 5 1⁄2 cups sugar
• 1  cup distilled vinegar
• 1⁄3 cup lemon juice
• 1  bottle  liquid pectin

Directions

1. Place red peppers, sugar and vinegar in kettle; heat rapidly to boiling, stirring continuously.
2. Remove from heat, let stand 15 minutes.
3. Reheat to boiling, add lemon juice.
4. Let it come to a boil, then add the pectin.
5. Boil for 5 minutes, stirring constantly.
6. Bottle as any jelly.