Red Pepper Jam

Came out of the same Fresh Magazine that my stew Mackerel (Or Tuna) and Red Pepper Stew did. Has a Spanish theme with fresh flavours, great with cheese and bread or as part of a tapas!

• Ready In: 50 mins
• Yields: 2 300ml jars

Ingredients

• 6  red peppers
• 5  tomatoes
• 2  red chilies
• 1  tablespoon tomato puree
• 4  ounces caster sugar

Directions

1. Grill, skin, de-seed and slice the peppers.
2. De-seed the chillies.
3. Add all the ingredients to the pan with the tomato puree and sugar.
4. Stir well.
5. Simmer for 20-25 minutes until jammy.
6. Leave to cool before putting into sterilised jars.
7. So simple, but so tasty!