Red Pepper, Feta and Garlic Hummus

Serve this dips with warmed pita triangles.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 19  ounces chickpeas, rinsed and drained
• 2  red peppers, roasted, seeded and diced
• 2  garlic, minced (or 1 head roasted garlic)
• 2  ounces feta cheese, crumbled
• 1⁄4 teaspoon  hot red pepper sauce
• 1⁄2 teaspoon pepper
•  salt

Directions

1. Place chickpeas in food processor and chop finely.
2. Add red peppers and garlic; process until combined.
3. Add feta cheese, hot pepper sauce and pepper and process until evenly distributed. Taste and season with salt.