Red Pepper Dip

This is another one from Better Homes & Gardens. Great for the upcoming holidays.

• Ready In: 15 mins
• Yields: 1 3/4 cups

Ingredients

• 1  cup  roasted red sweet pepper, drained
• 1  fresh red chili pepper, seeded & coarsley chopped
• 8  ounces  soft cream cheese, cubed
• 2  tablespoons olive oil
• 1  tablespoon honey
• 1  garlic clove, quartered
• 1  tablespoon  snipped fresh rosemary

Directions

1. In food processor combine all ingredients, except rosemary.
2. Cover; process until smooth.
3. Transfer to a bowl.
4. Stir in rosemary.
5. Serve immediately or cover and refrigerate for up to 2 days.