Red Pepper Dip

Savoury dip - low in everything!

• Ready In: 12 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 1 (7 ounce) jar  roasted red peppers, rinsed and drained
• 1⁄2 cup fat-free cream cheese
• 2  scallions, coarsely chopped
• 1  clove garlic, coarsely chopped
• 1  tablespoon lemon juice

Directions

1. Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
2. Process until the mixture is thoroughly pureed.
3. Pour the mixture into a bowl and chill until needed.