Red Pepper Crusted Grilled New Potatoes

My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  olive oil, for coating
• 24  small new potatoes
• 2  tablespoons sweet paprika
• 1⁄2 teaspoon cayenne pepper or 1⁄2 teaspoon  hot pepper, to taste
• 1  tablespoon garlic powder
• 1 1⁄2 teaspoons salt

Directions

1. Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
2. If potatoes are very small, use grill basket or skewers.
3. Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
4. Drain and pat dry.
5. Put potatoes in large bowl; coat with oil.
6. In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
7. Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.