Red Pepper Coulis
- Reviews 1
Ready In: 55 mins
Yields: 2 cups
Ingredients
- 1⁄2 cup olive oil
- 6 sweet red peppers, cored,seeded and cut into dice
- 12 cloves garlic, cut in half
- 2 tablespoons balsamic vinegar
- 1 tablespoon sugar
- 1 pinch red pepper flakes, to taste
- salt and pepper
- 3 tablespoons finely chopped sun-dried tomatoes packed in oil
- 16 whole basil leaves
Directions
- Heat the oil in a large skillet over medium heat.
- Add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
- Mix in the vinegar and sugar.
- Add the red pepper flakes, salt and pepper to taste.
- Cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
- Stir in the tomatoes and basil; simmer for 10 more minutes.
- Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off