Red Pepper and Caramelized Onion Sauce

From 365 Ways to Cook Pasta.

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 8  ounces cooked pasta
• 1⁄4 cup olive oil
• 1  large onion, sliced thinly
• 2  red bell peppers, cut into 1/4 inch strips
• 1  garlic clove, crushed
• 1⁄4 cup  chopped fresh parsley
•  salt and pepper

Directions

1. Heat oil in a large heavy skillet over low heat; stir in onion.
2. Saute onion over low heat until very soft and golden, about 7 minutes.
3. Stir in peppers; turn heat to medium and saute until peppers wilt and edges begin to brown, about 5 minutes.
4. Stir in garlic; saute 1 minute.
5. Add parsley and sprinkle with salt and pepper. Toss with the hot pasta.