Red Pecans

These are spicy and make great gifts for someone who likes their snacks kicked up a notch!!!

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄4 cup butter
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon  red pepper
• 3⁄4 teaspoon  garlic salt
• 3  cups pecan halves

Directions

1. In a large skillet, melt butter.
2. Stir in chili powder, garlic salt and red pepper.
3. Blend well.
4. Add pecans and cook on medium heat for 5-6 minutes or until brown and well coated.
5. Remove to paper towels and allow to cool.