Red Onion Trout

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it.

• Ready In: 35 mins
• Serves: 2-4
• Yields: 2 fillets

Ingredients

• 2  trout fillets (Trout, Steelhead or Salmon)
• 1  red onion, Large, Sliced Thin
• 1⁄4 teaspoon kosher salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup unsalted butter, Cold works better
• 1  garlic clove
• 1  tablespoon honey
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried parsley

Directions

1. Heat oven to 350°F.
2. In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
3. In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
4. Place onions into the bottom of the dish, making a bed the fillets will sit on.
5. Place fillets inches.
6. Place pats of the butter mix all over the fillets.
7. Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.