Red Onion Soup

Some recipes just don't have to be complicated. Such as this one, from Bon Appetit's "Deliciously Light". Only 4 ingredients away from a comforting bowl of one of America's favorite soups.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 3  tablespoons extra virgin olive oil
• 1 1⁄2 lbs red onions, peeled and sliced
• 2  tablespoons all-purpose flour
• 3 (14 ounce) cans beef broth

Directions

1. Heat 3 tablespoons oil in heavy large pot over med-high heat.
2. Add onions and sauté until brown, about 25 minutes.
3. Sprinkle flour over sautéed onions; stir 2 minutes.
4. Gradually mix in broth, scraping up browned bits from pan bottom.
5. Simmer 15 minutes.
6. Working in batches and using on/off turns.
7. blend soup in processor to coarse puree.
8. Return soup to pot and bring just to simmer.
9. Season with salt and pepper.
10. Ladle soup into bowls.