Red Onion Jam

• Ready In: 45 mins
• Serves: 6-8
• Yields: 2 Cups

Ingredients

• 1  tablespoon olive oil
• 8  cups  sliced red onions (1 1/2 pounds)
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons brown sugar
• 2  tablespoons  fresh minced ginger
• 6  cloves garlic, minced
• 1  tablespoon  small basil leaves
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon cracked black pepper

Directions

1. Heat oil in dutch oven over medium-high heat.
2. Add onion.
3. Cook 20-25 minutes or until golden brown, stir frequently.
4. Add vinegar, sugar, ginger and garlic.
5. Cook 2 minutes or until liquid almost evaporates.
6. Stir in basil, salt and pepper.
7. Serve with steak or pork tenderloin.