Red Onion Focaccia

Quick way to make focaccia using frozen bread dough.

• Ready In: 43 mins
• Serves: 2

Ingredients

• 3  frozen bread dough  rolls, thawed
• 1⁄2 teaspoon olive oil or 1⁄2 teaspoon canola oil
• 2  slices red onions, separated into rings
• 1⁄2 teaspoon  italian seasoning
• 2  tablespoons  shredded parmesan cheese
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 1⁄8 teaspoon  garlic salt

Directions

1. On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
2. Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
3. Bake at 350° for 28-32 minutes or until golden brown.
4. In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.