Red Onion & Caper Cream

Use on "Chardonnay-Poached Salmon with Fennel & Orange. Found in Cuisine at Home Slow Cooker Menu magazine.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup heavy cream
• 2  tablespoons sour cream
• 2  tablespoons  fresh orange juice
• 3  tablespoons  minced red onions
• 1  tablespoon  minced capers
•  kosher salt and Tabasco sauce

Directions

1. Whip cream with sour cream and orange juice until soft peaks form. Fold onion and capers into whipped cream mixture, then season with salt and Tabasco.