Red Onion Caper Bread (Abm)

The Bread Machine Cookbook Makes a 1 ½ pound loaf

• Ready In: 1 hr 5 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄3 cups water
• 2  tablespoons  vegetable oil
• 1 1⁄2 tablespoons honey
• 2⁄3 teaspoon pepper
• 1 1⁄2 teaspoons salt
• 1 1⁄3 cups whole wheat flour
• 2  cups bread flour
• 3  tablespoons  nonfat dry milk powder
• 2 1⁄2 teaspoons  yeast
• 1⁄2 cup red onion, chopped
• 1⁄3 cup capers

Directions

1. Bake according to manufacturer’s instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.