Red Onion and Pomegranate Relish
Ready In: 50 mins
Serves: 6-8
Yields: 1 salad
Ingredients
- 1 cup pomegranate juice
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 large red onion
- sea salt
- fresh ground pepper
- 1⁄2-1 cup pomegranate arils
Directions
- Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
- Slice onion in half then in thin slices.
- Grind salt and pepper to taste
- Toss all together.
- Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
- Add pomegranate arils before serving.
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