Red Onion and Honey Mustard Barbecued Chicken

This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 -3  tablespoons  vegetable oil
• 1⁄2 red onion, chopped
• 1⁄4 cup apple cider vinegar (or try rice wine vinegar)
• 1⁄4 cup brown sugar
• 1  cup  chicken stock
• 1⁄2 cup  prepared  honey mustard
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon curry powder
• 4  pieces boneless skinless chicken breasts
• 4  boneless skinless chicken thighs
•  vegetable oil, for drizzling
•  salt & freshly ground black pepper

Directions

1. Preheat grill pan or griddle over medium high heat, or you may use broiler.
2. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
3. Add red onions and saute 3 to 5 minutes.
4. Add vinegar and reduce by half, 1 to 2 minutes.
5. Add brown sugar and cook about 1 minute to incorporate.
6. Whisk in broth and honey mustard, allspice and curry.
7. Bring sauce to a bubble and reduce heat to lowest setting.
8. Cover chicken with a drizzle of oil and salt and pepper, to your taste.
9. Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
10. Baste chicken liberally with sauce and cook another 5 minutes.
11. Turn once again and baste.
12. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.