Red Meat Marinade

When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup  virgin olive oil
• 1⁄4 cup soy sauce
• 1⁄4 cup honey
• 2  tablespoons  balsamic vinegar
• 2  tablespoons green onions, chopped
• 2  garlic cloves, chopped

Directions

1. Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.