Red Lobster's Grilled Baby Rack of Shrimp

Those who are familiar with a rack of lamb or a rack of ribs will love this recipe, which serves four people and is perfect for summer grilling.

• Ready In: 21 mins
• Serves: 4
• Yields: 4

Ingredients

• 28  shrimp, peeled and deveined
• 4  grilling  skewers
•  barbecue sauce (choose your favorite brand)

Directions

1. Before lighting the grill, make sure it is clean. You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.
2. After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill). Repeat with remaining skewers.
3. About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbecue sauce.
4. Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly. They should cook for approximately 2-3 minutes per side. Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).
5. Remove the shrimp racks from the grill and serve.