Red Lobster Scallops

This can be served as an appetizer or along side a main dish. Not sure of the serving size.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs sea scallops
• 1⁄3 lb bacon
• 2⁄3 cup butter, melted
• 1⁄2 cup white wine
• 1  tablespoon lemon juice
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon seasoning salt

Directions

1. Cut bacon in half and wrap each half around a scallop.
2. Secure with a toothpick.
3. Mix together wine and lemon juice.
4. Pour over scallops in a shallow dish.
5. Marinade for 1/2 hour.
6. Pour melted butter over scallops.
7. Sprinkle with paprika and seasoning salt.
8. Bake at 400* for 15- 20 minutes.