Red Lobster Dungeness Crab Bisque

This is wonderful on a cold night.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon onion, minced
• 2  tablespoons butter
• 2  tablespoons flour
• 2  cups chicken broth
• 2  cups half-and-half
• 1  lb  dungeness crabmeat (thawed if necessary)
• 1  dash salt
• 4  ounces parsley, chopped

Directions

1. Saute onion in butter. Add flour; cook and stir 1 minute.
2. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
3. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
4. Garnish with parsley.