Red Lobster Citrus Couscous

Those tiny beads of couscous can hold some major flavor. This zesty dish’s tangy citrus infusion will be passed around the table ‘til it’s long gone.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8  ounces couscous, Dry
• 1 1⁄2 cups water
• 1  teaspoon dill, fresh chopped
• 1  teaspoon mint, fresh chopped
• 1⁄2 teaspoon salt
• 1  tablespoon brown sugar
• 1⁄8 teaspoon white pepper
• 1  tablespoon olive oil
• 1 (8 ounce) can mandarin oranges

Directions

1. Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
2. Remove from heat and add couscous cover and let stand for about 7 minutes.
3. Fold in oranges, juice, and fresh herbs.
4. Let stand for 2-3 minutes.
5. Chef's Tip:
6. Try adding raisins or dates for a different flair.
7. Serving suggestion:
8. This dish is delightful with seafood or chicken.